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About

 

The flavors of each pastry that we are making are inspired by Filipino desserts. Handcrafted and individually filled with a generous amount of filling. 

Filipino Cuisine gives a lot of surprises. 

As far as you know the rice is sometimes used in the Filipino desserts and in combination with other ingredients it is very tasty. For you it can be unusual combination but we are sure that when you try it, you will enjoy it!

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Menu

Samu't-sari

Samu't-sari

Samu't-sari has six doughnuts that includes: (2) Leche Flan, (1) Maja Blanca, (1) Champorado, (1) Buo Pandan 
$35
Champorado 

Champorado 

This doughnut is made of Chocolate brioche, champorado cream, chocolate glaze, rice crispy and dusted with chocolate powder
$6
Leche Flan

Leche Flan

This doughnut is made with Brioche, flan cream, Leche flan, dusted with powdered sugar
$6
Maja Blanca

Maja Blanca

 This doughnut is made of Brioche, chilled coconut cream, fresh corn, roasted coconut flakes, sugar glaze and tuile
$6
Ube Halaya

Ube Halaya

This doughnut is made of Ube brioche, ube halaya cream, ube glaze, and ube chips
$6
Buko Pandan

Buko Pandan

This doughnut is made of Pandan brioche, chilled coconut milk, pandan flavored gelatin, shredded coconut, pandan glaze and coconut flakes
$6